Veal Roast with Onions and Creamed Kale
With the rack in the middle position, preheat the oven to 350°F (180°C). In a large ovenproof skillet, brown the veal in 2 tbsp of the butter. Season with salt and pepper. Set aside on a plate. In...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 veal cross rib roast, about 3 lb (1.4 kg) and 3 inches (7.5 cm) thick
- 1/3 cup (75 g) butter
- 4 medium onions, chopped
- 1 cup (250 ml) white wine
- 1 cup (250 ml) chicken broth
- 4 russet potatoes, peeled and cubed
- 6 cups (360 g) kale, stems removed, coarsely chopped
- 1/2 cup (125 ml) 35% cream
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