Pineapple Zucchini Bread: Super Moist & Healthy Recipe

Name: Pineapple Zucchini Bread: Super Moist & Healthy Recipe
Total time: 75 min
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 large eggs, at room temperature; 1/2 cup vegetable oil or melted coconut oil; 1/2 cup honey; 1 teaspoon vanilla extract; 1 1/2 cups shredded zucchini, squeezed of excess moisture; 1 cup crushed pineapple, well-drained

zucchinibreadrecipes.org

A tender, sweet loaf packed with shredded zucchini and juicy crushed pineapple for the ultimate moist texture.

View full recipe on zucchinibreadrecipes.org

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