Thanksgiving Stuffing {Paleo, Gluten Free, Grain Free}Urban Cavewoman

Ingredients

• 2 medium white sweet potatoes, steamed & peeled (you can use regular, but the texture will be less dense)
• ½ cup + 1 tablespoon olive oil
• 1/3 cup maple syrup
• 2 teaspoons salt
• 2 teaspoons vanilla extract
• 2 eggs
• 2 cups
• 1 ½ teaspoons ground cinnamon
• 1 ½ teaspoons baking soda
• 1 pound fresh pork sausage, casings removed
• 1 large onion, chopped
• 3 celery stalks, chopped (1 1/2 cups)
• Coarse salt and ground pepper
• 3 tablespoons finely chopped fresh sage
• 4 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 3 large eggs, lightly beaten
• 1 cup chicken broth (or mixture of half bone broth, half water)
• 2 McIntosh apples, peeled and chopped
• ¾ cup dried cranberries (optional)