Paleo Bread Stuffing | Nourishing Lab

Ingredients

• 3 Tbsp. Butter, melted
• 1 Tbsp. Olive Oil
• ½ cup + ⅓ cup Almond Flour
• ¼ cup Ground Flaxseed
• 2 Tbsp. Tapioca Starch
• ½ tsp. Baking Powder
• ¼ tsp. Baking Soda
• ¼ tsp. Garlic Powder
• ¼ tsp. Salt
• ¼ tsp. Black Pepper
• 2 Tbsp. Coconut Milk
• 2 Eggs
• 2 Tbsp. Butter
• 1 medium Yellow Onion, chopped
• 2 Large Carrots, peeled and chopped
• 2 cups Chopped Celery
• 2 cups Chopped Mushrooms
• 4 cloves Garlic, grated
• 1 Tbsp. chopped Sage
• 1 Tbsp. Chopped Parsley
• 1 tsp. Dried Thyme
• ¼ cup Cranberries
• ¼ cup Broth of choice