Sausage Stuffed Shells – Gunzey's Quality Meats
Savor Gunzey's Sausage Stuffed Shells filled with hot or sweet sausage, ricotta, and mozzarella, baked to perfection in a tomato or Alfredo sauce. Available at Bald Bird’s Brewing Co.
Ingredients
- 16 to 18 large shells
- 1 lb of Gunzey’s Hot or Sweet Sausage (4 sausages) removed from casing
- 1 tsp garlic minced
- 1 (14 ounce) can diced tomatoes
- 1 cup frozen spinach thawed and drained
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
- 1 jar of either tomato sauce or alfredo sauce
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