Cran-Apple Kraut Recipe: How to Make It
A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a refrigerated variety that has probiotics for the healthiest take on this flavorful recipe. —Shelly Bevington,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 tablespoons butter
- 3 medium Honeycrisp apples, sliced
- 3 tablespoons brown sugar
- 1/2 cup apple cider or juice
- 1/3 cup dried cranberries
- 1/2 teaspoon caraway seeds
- 1 package (32 ounces) refrigerated sauerkraut, well drained
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