Vietnamese Turkey Meatball California Prune Banh Mi Sandwich – DelicioUS!

Ingredients

• 450 g turkey mince
• 37 g chopped canned water chestnuts
• 2 tsp fish sauce
• 1 tsp sriracha sauce
• 5 baguette sandwich rolls (20-25 inches long)
• 20 sprigs coriander
• 75 g California Prunes purée
• 3 tbsp finely chopped green onions
• 1 tbsp minced garlic
• 1/2 tsp kosher salt
• 2 jalapeño chiles, thinly sliced
• 130 g low-fat mayonnaise
• 55 g julienned carrots
• 55 g julienned daikon
• 57 ml rice vinegar
• 2 tbsp sugar
• 1 tsp salt