Homemade Vegan Donuts | Step by Step Recipe | Zucker&Jagdwurst
Here's our simple recipe for homemade, deep-fried, vegan donuts with a yeast dough, a pink glaze, and colorful sprinkles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the yeast dough:
- 50 g (1.75 oz) vegan butter (at room temperature)
- 125 ml (0.5 cup) plant-based milk
- 4 g (2 tsp) active dry yeast
- 50 g (0.25 cup) sugar
- 250 g (2 cups) wheat flour type 405
- salt
- For frying:
- 1 l (4 cups) neutral canola or sunflower oil
- For the glaze:
- powdered sugar
- plant-based milk
- red food coloring
- vegan sprinkles
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