Vegan Nut Buns | Recipe | Baking - Zucker&Jagdwurst

Name: Vegan Nut Buns | Recipe | Baking - Zucker&Jagdwurst
Ingredients: 250 g (9 oz) plant-based milk; 10 g (0,3 oz) fresh yeast; 500 g (1.5 cups) wheat flour (type 550); 100 g (3.5 oz) sugar; 8 g (0.3 oz) salt; 100 g (3.5 oz) vegan butter; 150 g (5 oz) vegan butter (softened); 100 g (3.5 oz) brown sugar; 4 tbsp cinnamon; Salt; 100 g (3.5 oz) plant-based milk for brushing; 1 vegan yeast dough (recipe below); 200 g (7 oz) ground hazelnuts; 100 g (3.5 oz) ground almonds; 50 g (1.7 oz) chopped nuts of choice; 75 g (0.33 cup) cane sugar; 1 tsp ground cinnamon; 1 tbsp maple syrup; 200 ml (0.75 cup) almond milk; confectioner's sugar; water; ground cinnamon

www.zuckerjagdwurst.com

We have a sweet recipe for vegan nut buns for you. The pastry is prepared from yeast dough and is very easy to bake at home.

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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