Vegan Jelly Doughnuts filled with Jam | Recipe | Zucker&Jagdwurst

Name: Vegan Jelly Doughnuts filled with Jam | Recipe | Zucker&Jagdwurst
Total time: 180 min
Ingredients: For the dough:; 550 g (4.5 cups) wheat flour type 550 or spelt flour type 630; 70 g (0.33 cup) sugar; 120 ml (0.5 cup) plant-based milk; 42 g (1.5 oz) fresh yeast; 3 tbsp applesauce; 100 g (1 stick) vegan butter; 1 vanilla pod; 1 pinch of salt; For the filling:; 250 g (9 oz) jam (or chocolate cream); Also:; 1 l (4 cups) plant-based oil for deep-frying; icing sugar for serving; Important: Make sure you have a piping nozzle for long puff and reusable piping bags at home.

www.zuckerjagdwurst.com

You want fluffy doughnuts, like from the bakery? In this recipe we show you how to prepare vegan doughnuts at home. You can choose: Deep-frying or baking?

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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Ingredients

For the dough:
550 g (4.5 cups) wheat flour type 550 or spelt flour type 630
70 g (0.33 cup) sugar
120 ml (0.5 cup) plant-based milk
42 g (1.5 oz) fresh yeast
3 tbsp applesauce
100 g (1 stick) vegan butter
1 vanilla pod
1 pinch of salt
For the filling:
250 g (9 oz) jam (or chocolate cream)
Also:
1 l (4 cups) plant-based oil for deep-frying
icing sugar for serving
Important: Make sure you have a piping nozzle for long puff and reusable piping bags at home.