Corn Soup | Peppers Hot Chili | Boston Organics

Ingredients

• 8 ears of corn
• 1 onion, diced
• 2 cloves garlic, minced
• 2 jalapeno or 1 poblano, finely chopped
• 2 red bell peppers, finely diced
• 1 bay leaf
• 10 whole black peppercorns
• 6 basil leaves
• 2 Tbsp oil
• 2 Tbsp butter (or evoo to make vegan)
• 1 Tbsp smoked paprika (optional, but a very good addition)