Tomato, Bean & Kale Soup Recipe
Curly kale has ruffled leaves and a fibrous stalk and is usually deep green in color. Its lively pungent flavor boasts deliciously bitter pepper notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon Land O Lakes® Butter
- 2 teaspoons finely chopped fresh garlic
- 1 teaspoon dried Italian seasoning
- 1/8 teaspoon pepper
- 6 ounces (about 4 cups) kale, ribs and stems removed, coarsely chopped
- 1 (14.5-ounce) can diced tomatoes
- 1 (15-ounce) can black-eyed peas, rinsed, drained
- 2 cups tomato vegetable juice
- 1 cup chicken broth
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