Marzipan Apple Cake
Enjoy a soft, Amaretto-flavored cake with apple/pear layers and chopped nuts, baked at 160°C for perfect texture. Perfect for any nut lover! Bon Appétit!
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Aluminum foil
- Kitchen scale
- Paring knife
Ingredients
- Apple: 3
- Марципан: 200 g of
- Coconut flower sugar: 100 g of
- Coconut oil: 150 g of
- Egg(s): 4
- Brown rice flour: 60 g of
- Tapioca starch: 30 g of
- Vanilla pod: 1
- Baking powder: 1 tsp. of
- Salt: 1/2 tsp. of
- Hazelnut: 1/2 cup of
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