Crockpot Ham and Potato Casserole | Recipe Cart | Recipe Cart
Export 7 ingredients for grocery delivery Step 1 In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup and sour cream.
Ingredients
- 30 oz. Shredded frozen hashbrowns
- 1 lb. Diced ham
- 1 Can Cream of onion soup
- 1 Packet onion soup mix
- 1 C. Sour cream
- ¼ C. Melted butter unsalted
- 6 oz. Pepperidge Farm herbed stuffing mix
- 2 C. Shredded cheddar cheese
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