Deep fried meat stuffed lotus root - EPIRECIPE
If the oil temperature is too high, the breadcrumbs will burn and not be cooked through, so fry at around 170°C
Ingredients
- Peel the lotus root 1 piece
- Mixed ground meat 100g
- salt Appropriate amount
- egg and meat filling 1/3 piece
- butter 8g
- Finely chopped onions 44g
- cake flour Appropriate amount
- Egg batter for fried eggs 1 piece
- Bread crumbs Appropriate amount
- Fried oil 515ml
- Mustard paste 1 tsp
- Flower salt A pinch
- Ardoino Extra Virgin Olive Oil for Finishing Appropriate amount
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