Chicken Scarpariello Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2lb of Bone in, skin on, Chicken Thighs
• 4-8 Sausages, if small use 8 if large use 4
• 6 Shallots, halved and peeled but not chopped
• 1 Red Bell Pepper
• 5 Cloves of Garlic, peeled and smashed but don't even bother chopping
• 1 cup of Dry White Wine
• 1 cup of Chicken Stock
• 2 Tbsp of Flour
• 2 Tbsp of Hot Cherry Peppers in brine, or more or less to taste
• Pinch (about 1/2 tsp) of Dried Rosemary
• 1/4 tsp of Fennel Seeds, optional
• 1 Tbsp of Red Wine Vinegar
• 1 Tbsp of Sugar (optional) if you'd like to add a bit more sweetness
• Salt and Pepper to taste
• 1/4 cup of Chopped Parsley
• Olive Oil