Pennsylvania Beer-and-Citrus-Brined Pork Chops

Ingredients

• 1 cup fresh orange juice (from about 3 oranges)
• 1/4 cup kosher salt
• 3 tablespoons packed brown sugar
• 2 cups Pennsylvania citrus IPA, kept cold
• 1 small fennel bulb, quartered
• 5 cloves garlic, crushed
• 2 green onions, cut into 1-inch pieces
• 4 bone-in pork chops
• Pennsylvania sunflower seed oil, for brushing grill grates
• 1/2 cup Pennsylvania citrus IPA
• 2 medium navel oranges, or Cara Cara oranges, peeled and sliced into 1/4-inch rounds
• 1 small fennel bulb, thinly sliced
• 2 cups packed baby arugula
• 1 cup pitted green olives, crushed
• 1 small shallot, thinly sliced into rounds
• 1 tablespoon Pennsylvania sunflower seed oil
• 1 tablespoon sherry vinegar
• Salt and pepper, to taste