Burmese Ginger Salad | Gin Thoke
If we can’t open our hearts to the “weird” things in life, we’re not living fully. The girl who wears rain boots in the snow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Mixing bowl
- Skillet
- Slotted spoon
- Cutting board
- Chef's knife
- Kitchen timer
- Fine-mesh sieve
- Colander
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
- Paper towel
- Kitchen towel
- Spatula
- Serving bowl
- Tongs
- Grater
- Oven
Ingredients
- 1 thumb ginger root (, peeled and sliced in tiny matchsticks)
- 1/4 cup lemon juice (- OR -)
- lime juice
- 3 cups napa cabbage ((finely shredded))
- 2 Tbsp chickpea flour (, toasted in a dry skillet)
- 1/2 cup dried chickpeas (, soaked overnight in water)
- 1/2 cup dried lentils (, soaked overnight in water)
- 3 cloves garlic (, slivered)
- 1/4 cup sesame seeds
- 1/3 cup peanut oil
- fish sauce
- handful fresh cilantro (, torn)
- crushed peanuts
- green onion (, sliced)
- 1 lime (, sliced)
- 1 lemon (, sliced)
- red pepper flakes
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