GINGER SALAD (Gin Thohk)
Discover the vibrant flavors of Ginger Salad (Gin Thohk) with pickled ginger, crispy shallots, and fresh vegetables. Perfect for a refreshing side or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lahpet.co.uk.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 50G PICKLED GINGER
- 50G DOUBLE FRIED BEANS
- 2 TBSP SHALLOT OIL
- 2 MEDIUM SIZED TOMATOES
- ¼ WHITE CABBAGE
- 2 ASIAN SHALLOTS OR 1 BANANA SHALLOT
- 1 TBSP CRSIPY SHALLOTS (HOMEMADE OR STORE BOUGHT)
- 6 CORIANDER STALKS
- 1 GARLIC CLOVE
- 1 BIRD’S EYE CHILLI
- 1 TBSP CHICKPEA FLOUR
- ¼ LIME
- PINCH OF SALT
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