Paella - Tom Flavin

Ingredients

• 50 ml Olive oil
• 4 Garlic cloves crushed
• 800 gr diced chicken breast or leg meat
• 200 gr diced lean pork or chorizo
• 150 gr onion chopped
• 200 gr diced pepper mixed colours
• 500 gr rice (paella or risotto rice is best)
• 30 ml white wine
• 1 1/2 litres chicken stock
• 200 gr tomato puree
• Salt & pepper TT
• 1 gr Saffron
• 6 Shrimp
• 100 g squid rings
• 100g sole fillet
• 100 gr peas
• 100 gr cooked & peeled prawn
• 100g mussels cooked