Lasaniya Bajri Rotla ( Pearl Millet Flatbread With Garlic)
Bajri or Bajra is known as pearl millet world wide. It is rich in essential compounds such as protein, fibre, phosphorous, magnesium and iron.
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Cooking tools:
- Blender
- Rolling pin
- Mixing bowl
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 200 g coriander (chopped)
- 5 garlic (cloves ( 3 for coriander paste and 2 for butter mixture))
- 1 ginger (1 inch)
- 2 cups bajri
- 1 tbsp oil
- 25 g butter
- 1 tbsp coriander (chopped)
- salt (for taste)
- warm water (as required for kneading)
- rice flour (for dusting. )
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