Dhana Lahsan Bajri Rotla / Coriander Garlic Pearl Millet Flat Bread

Name: Dhana Lahsan Bajri Rotla / Coriander Garlic Pearl Millet Flat Bread
Total time: 40 min
Ingredients: 2 cups coriander (washed and chopped); 4 cloves garlic (chopped); 1 green chili (chopped); 1 1/2 cups bajri flour (pearl millet flour); 1/4 cup wheat flour ((you can skip adding wheat flour if the pearl millet flour is freshly ground)); 1/4 cup yogurt (I have used homemade fresh yogurt); 1 tsp oil; 1 tsp salt; water (around 1/4 -1/2 cup if necessary); 18 tsp ghee (clarified butter); wheat flour (to dust the dough while making rotla)

pepkitchen.com

Experience the taste of tradition with Dhana Lahsan Bajri Rotla—flavored coriander, garlic flatbread made from pearl millet flour. Perfect with baigan bharta or sev tameta. Gluten-free option...

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Ingredients

2 cups coriander (washed and chopped)
4 cloves garlic (chopped)
1 green chili (chopped)
1 1/2 cups bajri flour (pearl millet flour)
1/4 cup wheat flour ((you can skip adding wheat flour if the pearl millet flour is freshly ground))
1/4 cup yogurt (I have used homemade fresh yogurt)
1 tsp oil
1 tsp salt
water (around 1/4 -1/2 cup if necessary)
18 tsp ghee (clarified butter)
wheat flour (to dust the dough while making rotla)