Herbed Wild Rice and Sweet Pea Salad - Dr. Ann Wellness

Ingredients

• 2 1/2 cups cooked wild rice
• 1 cup frozen green peas, thawed
• 1/2 cup crumbled feta or goat cheese
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped pungent herbs, such as dill, mint, chives, or basil
• 3 green onions, sliced (green and white parts…no waste!)
• 1/4 cup extra virgin olive oil
• 3 tbsp seasoned rice wine vinegar