Wild rice & feta salad recipe | Good Food

Ingredients

• 250g basmati and wild rice
• 400g can chickpea drained
• 100g pack dried cranberry
• 1 red onion sliced
• 1 garlic clove crushed
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 200g pack reduced-fat feta cheese
• handful flat-leaf parsley roughly chopped