Classic Potato Salad – Duke's Mayo

Name: Classic Potato Salad – Duke's Mayo
Total time: 100 min
Ingredients: 2 pounds Yukon Gold potatoes, quartered; 1 tablespoon plus 1 teaspoon kosher salt, divided; 3 hard-boiled eggs, peeled; 1 cup Duke’s Mayonnaise; 2 tablespoons Duke’s Spicy Ground Mustard; 1 tablespoon apple cider vinegar; ½ teaspoon celery salt; ½ teaspoon cracked black pepper; ¼ cup fresh chives, finely chopped; ½ cup chopped kosher dill pickles (or use prepared dill pickle relish); ½ small red onion, finely diced; 3 stalks celery, finely diced

dukesmayo.com

There are a million ways to make potato salad, but I tend to believe that the classic — with hard-boiled eggs, mayo, and mustard — are the best. Make sure to give the potato salad at least an...

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