Chocolate Truffles - Karo
Combine corn syrup, butter and cream in a 1-quart saucepan. Bring to a boil over medium heat. Remove from heat.
Ingredients
- 1/4 cup Karo ® Light Corn Syrup
- 6 tablespoons butter or margarine
- 1/2 cup heavy or whipping cream
- 6 ounces semisweet chocolate
- 2 ounces unsweetened chocolate
- Cocoa powdered sugar or finely chopped nuts
More Like This
Festive Scotcheroo Truffles - Karo
karosyrup.com
Basic Chocolate Truffles | America's Test Kitchen
americastestkitchen.com
The BEST Chocolate Truffles
cooklist.com
Chocolate Candy Cookies - Karo
karosyrup.com
Chocolate Fudge Plunge - Karo
karosyrup.com
Chocolate truffles – Food & Home Magazine
foodandhome.co.za
Chocolate Truffles | America's Test Kitchen
americastestkitchen.com
Chocolate Truffles | Recipe Cloud App
recipecloudapp.com