Gluten-Free Pumpkin Brownies | Hungry For More
Enjoy gluten-free pumpkin brownies made with almond butter, egg whites, and dark chocolate chips—perfect for a sweet treat without flour or processed sugar.
Ingredients
- 1 cup canned pumpkin
- ½ cup almond butter
- 4 egg whites
- 1 cup agave or honey
- 1 Tablespoon vanilla
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup extra dark chocolate chips (at least 65%)
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