Veal liver with balsamic vinegar and caramelized onions

Name: Veal liver with balsamic vinegar and caramelized onions
Ingredients: 8 thick slices of veal liver, 125 gr. each; Flour for coating; Sunflower oil for frying; Salt; 50 gr. butter; 130 gr. balsamic vinegar; 180 gr. chicken stock (see pantry); 50 gr. caramelized onions (see pantry); 40 gr. raisins; 40 gr. balsamic syrup; Thyme, finely chopped; Chives, finely chopped

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Place a frying pan over high heat and add sunflower oil. Season the liver with salt and flour on all sides. Place in the frying pan and fry on all sides un...

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