Blueberry Mini Muffins | Maezy
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Cooking tools:
- Muffin tin
- Nonstick cooking spray
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cake tester
- Paring knife
- Cooling rack
- Baking pan
- Microplane
- Grater
- Citrus press
- Pastry brush
- Kitchen timer
- Oven mitt
Ingredients
- 1 cup all-purpose flour
- 1/3 cup sugar (or maple syrup)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup plain Greek whole milk yogurt (or regular style yogurt)
- 1/4 cup unsalted butter (melted and slightly cooled)
- 2 eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 1 cup blueberries (fresh or frozen; frozen wild blueberries are a perfect size for this recipe)
- 1 tablespoon fresh lemon zest and fresh lemon juice, OR 1 teaspoon cinnamon (optional)
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