Classic Bison Stew - Northfork

Ingredients

• 1 kg (2 lbs) bison stew meat , cut into 1-inch cubes
• 1 to 2 tablespoons canola oil
• 1-1/2 cups chopped onions
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 3 tablespoons quick-cooking tapioca
• 1 garlic clove, minced
• 1 tablespoon dried parsley flakes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 6 medium carrots, cut into 2-inch pieces
• 3 medium potatoes, peeled and cut into 2-inch pieces
• 1 cup sliced celery (1-inch lengths)