Sticky Chicken Lettuce Wraps | Low Sugar Recipe

Ingredients

• ¼ cup low-sodium soy sauce
• ¼ cup Splenda® Granulated Sweetener
• 1 tablespoon Sriracha sauce
• 1 lime, juiced
• 2 teaspoons cornstarch
• 1 teaspoon olive oil
• 1 pound ground chicken breast
• 2 green onions, thinly sliced
• 1 medium carrot, cut into matchsticks
• ¼ cup fresh coriander leaves
• 2 teaspoons toasted sesame seeds
• 1 head butter lettuce, leaves separated