Sticky Chicken Lettuce Cups - Splenda Sweeteners

Ingredients

• 60 ml low-sodium soy sauce
• 1 tablespoon Sriracha sauce
• 1 lime, juiced
• 2 teaspoons cornstarch
• 1 teaspoon olive oil
• 800 g ground chicken breast
• 2 green onions, thinly sliced
• 1 medium carrot, cut into matchsticks
• 5 g fresh cilantro leaves
• 2 teaspoons toasted sesame seeds
• 6 g SPLENDA® Granulated