My Grandmother's Easy Baked Plate: Flavorful…
Want to impress your family? Try my go-to Mediterranean bake plate with colorful roasted vegetables, seasoned to perfection, and topped with tangy feta.…
Ingredients
- 2 medium zucchinis, chopped (approximately 300 grams)
- 1 large red bell pepper, chopped (approximately 200 grams)
- 1 large yellow bell pepper, chopped (approximately 200 grams)
- 1 cup cherry tomatoes, halved (approximately 150 grams)
- 3 cloves garlic, minced
- 3 tablespoons olive oil (45 ml)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup feta cheese, crumbled (150 grams)
- 1/4 cup fresh parsley, chopped (15 grams)
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