One-Pot Wonder Soup - WellBeing Magazine
comes together in about half an hour. It can be very easily made vegan by leaving out the chicken and using vegetable stock
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, diced
- 3 celery stalks, diced
- 2 tsp minced garlic
- ½ tsp dried thyme
- 1 tsp dried oregano
- 1 tin chickpeas, drained & rinsed
- 1 tin cannellini beans, drained & rinsed
- 150g risoni
- 6 cups chicken stock
- Juice ½ lemon
- 2 cups cooked chicken
- 60g baby spinach
- Salt & pepper, to taste
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