Chicken Cordon Bleu Sandwiches - Sanderson Farms
Enjoy a delicious sandwich with a French flair. Great for a weeknight or any night!
Ingredients
- 2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets , sliced in half horizontally to create 4 fillets, then cut each fillet at an angle to create 2 fillets for a total of 8 fillets
- 2 eggs
- 3 teaspoons seasoning salt, divided
- ¾ teaspoon black pepper, divided
- ½ cup of all-purpose flour
- 30 saltine crackers, crushed
- 3 Tablespoons potato flakes
- 6 cups vegetable oil
- 4 (5-inch) po boy buns
- 3 Tablespoons honey mustard
- 8 slices of Swiss cheese
- 4 slices of Black Forest ham
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