Baked Meatballs With Parsley And Apple Pistou Recipe

Ingredients

• 1.25 kg Potatoes
• 7-10 Tbsp salt and pepper
• 2 Bread roll (from the previous day)
• 2 Onions
• 500 g Mett
• 500 g mixed mince
• 2 Eggs (Gr. M)
• 3 TSP medium hot mustard
• 4 TABLESPOONS Butter
• 150 g Fresh goat cheese
• 75 g Fresh cream
• 2 TABLESPOONS Mineral water
• 1 collar Parsley
• 1 1/2 TABLESPOONS white balsamic vinegar
• 5 TABLESPOONS good olive oil
• 1/2 Apple (Granny Smith)
• 7-10 Tbsp coarse sea salt
• baking paper