Meatballs with Tomato Sauce | ekilu recipe
You’ve probably had meatballs hundreds of times and absolutely love them. But do you know how to make them? There’s no need to ask for grandma’s secret recipe, just follow these simple steps.
Ingredients
- 1 handful parsley
- 1 unit egg
- 2 cups water
- 4 tbsp breadcrumbs
- 3 tbsp white wine
- 4 pinches salt
- 2 tbsp wheat flour
- 3 tbsp olive oil
- 18 oz ground meat
- 1 unit onion
- 2 units tomato
- 1 clove garlic
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