Mom's Sour Milk Muffins | How to Use Expired Milk | Gluten Free Recipes | Roses & Whiskers

Name: Mom's Sour Milk Muffins | How to Use Expired Milk | Gluten Free Recipes | Roses & Whiskers
Ingredients: 2 cups gluten free 1 to 1 baking flour (or substitute all-purpose flour for gluten-full muffins); 1 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tsp nutmeg; 1/2 tsp salt; 3/4 cup vegetable oil; 1 tsp cinnamon; 1/2 cup mini chocolate chips (or substitute chopped walnuts or any desired topping); 1 cup sour milk (see recipe notes); 1 large egg; 2 tsp baking powder; 1 tsp baking soda

rosesandwhiskers.com

These light, flavorful muffins are the perfect way to use up milk that you'd otherwise throw away. And don't worry, there's nothing sour about the taste! Brown sugar, nutmeg and cinnamon make for a...

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Ingredients

2 cups gluten free 1 to 1 baking flour (or substitute all-purpose flour for gluten-full muffins)
1 cup packed light brown sugar
1/2 cup granulated sugar
1 tsp nutmeg
1/2 tsp salt
3/4 cup vegetable oil
1 tsp cinnamon
1/2 cup mini chocolate chips (or substitute chopped walnuts or any desired topping)
1 cup sour milk (see recipe notes)
1 large egg
2 tsp baking powder
1 tsp baking soda