Gluten-Free Living: Recipes | Cheese and spring onion cornbread

Ingredients

• 130g gluten free flour mix*
• 60g coarse yellow cornmeal or polenta
• 1 tsp xanthan gum
• 2 tbsp caster sugar
• 1 tbsp gluten free baking powder
• ¾ tsp salt
• 250ml milk
• 1 egg
• 2 tbsp canola oil
• 50g each grated parmesan and cheddar cheese
• 6 spring onions (shallots), finely sliced
• ¼ tsp dried thyme
• *Gluten-free flour mix
• 2 cups white rice flour
• 2⁄3 cup potato flour
• 1⁄3 cup arrowroot