Greek Salad (Small Batch) – Act One Art
On Wednesday nights I usually go out to supper with my father and his friends, so I don't actually cook much around here. I do have lunch however, and I try to keep that light. Today I fancied a...
Ingredients
- 1/2 English Cucumber, washed, trimmed and thinly sliced into half moons
- 1/4 red onion, peeled and thinly sliced into half moons
- 3/4 cup (150g) cherry tomatoes halved
- 1/2 cup (90g) Kalamata olives, pitted and halved
- 3 ounces (85g) feta cheese, cut into 1/2 inch cubes
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