Silverbeet & Ricotta Italian dumplings (Malfatti) – Misfit Garden

Name: Silverbeet & Ricotta Italian dumplings (Malfatti) – Misfit Garden
Ingredients: 500 grams silverbeet, trimmed. Save the stalks for another dish like silverbeet gratin; 1 handful of fresh basil leaves, chopped.; 250g ricotta cheese ( preferably a dry type); 1/3 cup (30g) grated parmesan cheese; 1 egg, beaten; 1/4 teaspoon ground nutmeg; 1/2 cup plain flour; 1 handful of grated parmesan cheese, for serving; 425 grams tin tomatoes; 1/2 onion, diced; 2 garlic cloves, finely chopped; 2 teaspoons sugar; S & P to taste

www.misfitgarden.co.nz

Malfatti: somewhere between gnocchi and ravioli — like a ravioli’s inside. Literally translated to “badly made,” this pasta is so easy to make that even the most disasterous chefs can nail...

View full recipe on www.misfitgarden.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.

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Ingredients

500 grams silverbeet, trimmed. Save the stalks for another dish like silverbeet gratin
1 handful of fresh basil leaves, chopped.
250g ricotta cheese ( preferably a dry type)
1/3 cup (30g) grated parmesan cheese
1 egg, beaten
1/4 teaspoon ground nutmeg
1/2 cup plain flour
1 handful of grated parmesan cheese, for serving
425 grams tin tomatoes
1/2 onion, diced
2 garlic cloves, finely chopped
2 teaspoons sugar
S & P to taste