Love Food Hate Waste
Got silverbeet to use up? Try these easy, cheesy Italian dumplings. Malfatti, meaning "badly made," are simple, misshapen, and delicious—no need for perfection here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 500 grams silverbeet, trimmed. Save the stalks for another dish like silverbeet gratin
- 1 handful of fresh basil leaves, chopped.
- 250g ricotta cheese ( preferably a dry type)
- 1/3 cup (30g) grated parmesan cheese
- 1 egg, beaten
- 1/4 teaspoon ground nutmeg
- 1/2 cup plain flour
- 1 handful of grated parmesan cheese, for serving
- 425 grams tin tomatoes
- 1/2 onion, diced
- 2 garlic cloves, finely chopped
- 2 teaspoons sugar
- S & P to taste
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