Santa Feburger - Sutter Home Family Vineyards

Ingredients

• .25 pounds chorizo
• .5 a head of iceberg lettuce
• 1 handful cilantro
• .5 cup cider vinegar
• 1 1/2 pounds ground chuck
• salt
• vegetable oil for lubing the grate
• 6 burger sized slices of frying cheese (found in Hispanic markets. It doesn’t melt!)
• 6 large French style hard rolls
• 1 1/2 cups mayonnaise
• 1 tablespoon jalapeno powder
• 1 teaspoon garlic powder