Speedy Pad Thai
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Plate
- Colander
- Spatula
- Grater
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 225 grams Rice-stick noodles
- 2 cups Bean sprouts
- 3 teaspoons Canola Oil
- 1/2 package Medium shrimp 454 grams
- 2 Fresh garlic, peeled minced
- 2 teaspoons Ginger minced
- 1/3 Cup Water
- 1/4 cup Hoisin sauce
- 1/4 cup Lime Juice
- 2 tablespoons Peanut butter
- 2 teaspoons Sriracha
- 2 Carrots - medium Grated
- 1/2 cup Cilantro
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