Delicious Pad Thai

Ingredients

• 250 g packet rice, fine pasta or quick noodles
• 2 tablespoons lime juice
• 2 tablespoons brown sugar or honey
• 2 tablespoons fish sauce (or chop up a small anchovy finely)
• 2 tablespoons peanut oil (veg, olive or canola oil is a good substitute)
• 2 chicken breast fillets, small cubes
• 500 g small prawns, (peeled and de-veined if required)
• 1/2 bunch Spring onions, thinly sliced diagonally
• 1 large capsicum, thinly sliced (optional)
• 1 red chilli, deseeded, finely chopped (add less or more to taste)
• 1 cup bean, pea or wasabi sprouts
• 1/4 cup roasted peanuts, finely chopped, (optional)
• 1/2 cup fresh coriander leaves
• lime (or lemon) wedges, to serve