Speedy Vegan Pad Thai Recipe | Samsung Food App

Ingredients

• 2 Tbsp (30 mL) vegetable oil
• 1 block firm tofu, pressed, cut into 1 cm (1/4 inch) blocks
• 1 Tbsp (15 mL) vegetable oil
• 5 - 6 cloves garlic, minced
• 2 medium shallots, diced
• 2 green onions, cut into 2 inch pieces
• 1 fresh chili, minced
• 1½ Tbsp pickled radish, minced (optional)
• 150 g (5 oz) brown rice noodles
• 1 carrot, jullienned
• 1 red bell pepper, jullienned
• 1 cup shredded green cabbage (optional)
• 1 cup fresh bean sprouts
• ¼ cup (60 mL) Sodium-reduced soy sauce
• 3 Tbsp (45 mL) tamarind paste
• 2 Tbsp (25 g) Raw sugar
• 1 Tbsp (15 mL) rice wine vinegar (optional)
• 1 Tbsp (15 mL) Sriracha hot sauce (optional)
• ½ lime, juiced
• Optional Garnishes
• Green onions
• Roasted peanuts
• Lime wedges
• Fresh cilantro