Borsch recipe - RusCuisine.com

Ingredients

• 1 lb beef (with or without bones)
• 1 lb red beets ( 3 average ones)
• 1/2 lb shredded cabbage
• 4 small potatoes
• 1 carrot
• 1 ea onion
• 3 tbsp tomato paste
• 1 tsp vinegar
• salt and pepper on your taste
• parsley, dill and spring onions