Maple and Molasses Baby Back Ribs - Barbecuebible.com
Four of New England’s most iconic products—maple syrup, molasses, apple cider, and maple wood chips—conspire to make these smoky, sticky ribs irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 3 tablespoons maple sugar or turbinado sugar
- 3 tablespoons coarse salt (kosher or sea)
- 3 tablespoons sweet paprika
- 2 tablespoons freshly ground black pepper
- 1 teaspoon each mustard powder, onion powder and garlic powder
- 1/2 cup pure maple syrup, preferably Grade B
- 1/2 cup molasses
- 3 tablespoons ketchup
- 3 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon-style mustard
- 1 tablespoon cider vinegar
- 4 racks baby back ribs (each 2 to 2-1/2 pounds)
- 1 cup apple cider
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