Love Maple? Try These Delicious Maple Glazed Ribs! | Charlie Johns
The Adirondacks is known for delectable maple syrup, but you should know it’s for more than just pancakes. Maple has found a resurgence in popularity, and %
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charliejohns.com.
Ingredients
- 3 lbs. baby back pork ribs
- ¾ cup maple syrup
- 2 tbsp. packed brown sugar
- 2 tbsp. ketchup
- 1 tbsp. apple cider vinegar
- 1 tbsp. Worcestershire sauce
- ½ tsp. salt
- ½ tsp. mustard powder
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