Yorkshire Pudding Recipe: Achieve Ultimate High Rise - Chef YoYo

Yorkshire Pudding Recipe: Achieve Ultimate High Rise - Chef YoYo

chefyoyo.com

Master the essential Yorkshire Pudding recipe for dramatic, airy results every time. Perfect for Sunday roast, learn the secrets to this savory British classic.

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Ingredients

  • 140 g (1 cup) Plain (All-Purpose) Flour, sifted
  • 3 Large Eggs, room temperature then chilled
  • 200 ml (7 fl oz) Whole Milk, chilled
  • 5 g (1 tsp) Fine Sea Salt
  • Pinch of Black Pepper (Optional)
  • 60 g (4 tbsp) Beef Dripping (Lard/Tallow), or high smoke point oil for cooking

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